The next day Jon sets Betsy and Stephanie up with a counselor.Īfter that, Jon shows them a greaseless fryer he has bought them. They thank Stephanie for her efforts and close the bar for the night. The bar has wasted more than six liters of drinks, which it can’t afford to do if it’s going to be a success. When the food does come out of the kitchen, it is not complete. The cocktails are sour during the stress test and must be dumped into a bucket. They struggle to learn before the stress test. Russell trains the staff about hospitality and pouring drinks. She leaves in the middle of training to throw up. Stephanie is also suffering and is feeding off her sister’s emotions.Ĭhef Brian teaches Stephanie how to make a simple hotdog and burger. The next day the sisters are sober and want to say sorry to Jon.īetsy says she is over the top to attract customers, but she now realizes it is not working.īetsy breaks down and says she is still grieving her husband’s death. The test reveals she is more than double the limit. Stephanie says she knows her sister is struggling, but she doesn’t care. The experts and Jon’s head into the bar, and Betsy says she is not yet drunk enough. The sisters begin fighting behind the bar. Stephanie and Betsy are rude to the customers, and Stephanie gives a biker the middle finger. Stephanie is drunk behind the bar and offers peanuts to the customers since they have no food. Meanwhile, the bar staff is overpouring, which means the bar is wasting money on drinks. Jon arranged for sixty bikers to pack the bar to see how things go.īetsy is overwhelmed by the patrons and feels inconvenienced. Stephanie is drunk on a pool table, and the bartender, JP, is lifting weights. Mixologist Russell Davis and Chef Brian Duffy come in to help Jon rescue the bar.Īfter Jon tells his experts about Betsy, they see she is already drunk. She is three months from closing the declining bar. With no bar food, patrons began visiting other bars in the area.īetsy is close-minded and refuses to change the tacky decor. Their behavior is driving customers away from the bar.īetsy didn’t listen to any customer feedback regarding food. Stephanie and Betsy engage in horseplay that often turns physical at the bar. She has a great big personality that helped her gain early success.īetsy hired her nephew Dean and sister Stephanie to help out at the bar. This means she’s owned it for well over a decade at the time of the Handlebar Cafe Bar Rescue episode. If you live in the northeast, one landmark is that its very near to the Foxwoods Resort Casino.īetsy, the owner, bought the bar in 2001. Pawcatuck is a small village with a population under 6,000 people. Handlebar Cafe is located in Pawcatuck, Connecticut. It was Season 3 Episode 13 and the episode name was “Two Flew Over the Handlebars”. Though the Handlebar Cafe Bar Rescue episode aired in July 2013, the actual filming and visit from Jon Taffer took place before that. Handlebar Cafe, later slightly renamed to Handlebar and Grill, was a Pawcatuck, Connecticut bar that was featured on Season 3 of Bar Rescue.
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